Sucrose
Elements
Sucrose
solid
(C12H22O11) Sucrose is the raw form of sugar.
It can be used for cooking higher-quality Food.
Consumable ore
Properties
6- Specific heat
- 1.255 DTU/g/°C
- Thermal conductivity
- 0.15 DTU/m/s/°C
- Molar mass
- 342.3 g/mol
- Heating transition
- 185.9 °C
- Radiation absorption
- 70%
- Light absorption
- 100%
Phase changes
Forms from
4- Nectar
- Nectar
- Liquid Sucrose
- Cooling
185.9 °C
- Latex
