Sucrose

(C₁₂H₂₂O₁₁) Sucrose is the raw form of sugar.

It can be used for cooking higher-quality Food.

Consumable ore

Properties

Radiation absorption: 70%
Light absorption: 100%

Phase changes

Selected temperature

20 ºC

-10 ºC215.9 ºC

Within phase boundaries

Heating

Forms from

Nectar: Heating
160 ºC
77%
Nectar: Cooling
-82.5 ºC
77%
Liquid Sucrose: Cooling
185.9 ºC
Latex: Cooling
-0.6 ºC
68%

Consumed by

Produced by

Liquid Tepidizer0.77 kg

In recipes

Grubfruit Preserve

Eaten by

Excreted by