Barbeque

Barbeque

The cooked meat of a defeated critter.

It has a delightful smoky aftertaste.

Recipes

Barbeque

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Fabrication time
50 s

Ingredients

Meat2 kg

Produces

Uses the fabricator’s output temperature.

Food values

Calories
4,000 kcal
Quality
3
Base morale
+8

Food expectations and traits can change a Duplicant’s meal bonus.

Food storage

Fresh / total shelf life
TemperatureNormal atmosphereSterile atmosphereContaminated atmosphere
Unrefrigerated2 cycles4 cycles2.86 cycles5.71 cycles1.18 cycles2.35 cycles
RefrigeratedBelow 4 ºC4 cycles8 cycles10 cycles20 cycles1.67 cycles3.33 cycles
Deep frozenBelow -18 ºC6.67 cycles13.33 cyclesNo spoilage2 cycles4 cycles

Times start with fresh, unpacked food without preserving spices. Temperature and atmosphere effects add together.

In gas or liquid, the colder of the food and its cell determines cooling. In vacuum, only food temperature counts. Powered refrigeration also refrigerates food.

The food’s cell and the cell above it both matter; the less protective atmosphere wins. Preserved, dehydrated or entombed food suppresses these base spoilage effects.

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