Nosh Bean
An inedible bean that can be processed into delicious foods.
Food values
- Calories
- 0 kcal
- Quality
- 3
Food storage
| Temperature | Normal atmosphere | Sterile atmosphere | Contaminated atmosphere |
|---|---|---|---|
| Unrefrigerated | 4 cycles8 cycles | 5.71 cycles11.43 cycles | 2.35 cycles4.71 cycles |
| RefrigeratedBelow 4 ºC | 8 cycles16 cycles | 20 cycles40 cycles | 3.33 cycles6.67 cycles |
| Deep frozenBelow -18 ºC | 13.33 cycles26.67 cycles | No spoilage | 4 cycles8 cycles |
Times start with fresh, unpacked food without preserving spices. Temperature and atmosphere effects add together.
Sterile atmosphere
Contaminated atmosphere
In gas or liquid, the colder of the food and its cell determines cooling. In vacuum, only food temperature counts. Powered refrigeration also refrigerates food.
The food’s cell and the cell above it both matter; the less protective atmosphere wins. Preserved, dehydrated or entombed food suppresses these base spoilage effects.
