Mucin

Mucin

Mucin is an extremely viscous Liquid gel composed of natural enzymes and polysaccharides.

Its unusually thick consistency can result in formations atypical of most liquids.

Properties

Toxicity
0
Radiation absorption
60%
Light absorption
10%

Phase changes

Selected temperature

20 ºC

-40 ºC120 ºC

Within phase boundaries

Heating

Cooling

Phase atlas

Forms from

Squid Ink
Heating

80 ºC

90%

Frozen Mucin
Heating

-10 ºC

Consumed by

Produced by

In recipes

Guides