Food Poisoning
Diseases
Food Poisoning
Food and drinks tainted with Food Poisoning germs are unsafe to consume, as they cause vomiting and other...bodily unpleasantness.
Survival rules
14- Growth medium
- Solid
- Population half-life
- 300 s
- Crowded population half-life
- 10 s
- Minimum concentration
- 0.4 germs/kg
- Diffusion threshold
- 1,000,000 germs
- Growth medium
- Population half-life
- ∞ s
- Crowded population half-life
- 12,000 s
- Growth medium
- Population half-life
- ∞ s
- Crowded population half-life
- 3,000 s
- Population limit
- 4,000 germs/kg
- Growth medium
- Population half-life
- 10 s
- Crowded population half-life
- 10 s
- Diffusion multiplier
- 0.001 ×
- Growth medium
- Gas
- Population half-life
- 1,200 s
- Crowded population half-life
- 300 s
- Minimum concentration
- 250 germs/kg
- Diffusion multiplier
- 0.01 ×
- Growth medium
- Population half-life
- 12,000 s
- Crowded population half-life
- 3,000 s
- Population limit
- 10,000 germs/kg
- Diffusion multiplier
- 0.05 ×
- Growth medium
- Population half-life
- 10 s
- Crowded population half-life
- 10 s
- Diffusion threshold
- 1,000,000 germs
- Growth medium
- Liquid
- Population half-life
- 12,000 s
- Minimum concentration
- 0.4 germs/kg
- Population limit
- 5,000 germs/kg
- Diffusion multiplier
- 0.2 ×
- Growth medium
- Population doubling time
- 12,000 s
- Crowded population half-life
- 12,000 s
- Growth medium
- Edible
- Population doubling time
- 12,000 s
- Crowded population half-life
- ∞ s
- Growth medium
- Pickled
- Population half-life
- 10 s
- Crowded population half-life
- 10 s
- Surface exposure
- Population doubling time
- 12,000 s
- Surface exposure
- Population doubling time
- 12,000 s
- Surface exposure
- Population half-life
- 10 s
